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Great, Grand and Famous Chefs and Their Signature Dishes (PB)
Author(s): Fritz Gubler
A study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme, known as the king of chefs, and the chef of kings, to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda.
Product Information
General Fields
- :
- : Arbon Publishing
- : Arbon Publishing
- : 01 October 2009
- : {"length"=>["32.8"], "width"=>["26.2"], "units"=>["Centimeters"]}
- : Australia
- : 26 March 2024
- : books
Special Fields
- : Fritz Gubler
- : Paperback
- : 10-Sep
- : 641.50922
- : 256