4 Ingredients Veggie and Vegan by Kim McCosker

$23.99 AUD

Category: Cookbooks

Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT. IT'S TRUE... In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 days.   Fr om vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity.   If this sounds good, then you will LOVE the latest from 4 Ingredients. A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan.   No crazy over-processed, expensive ingredients, just palate-pleasing recipes made with easy, everyday ingredients.   Simple & Delicious ACAI Bowls Green Chia Puddings Cauliflower Nuggets Eggplant & Sweet Potato Curry Cauliflower Steak Pizzas Mushroom Carpaccio Smashed Pavlova Carrot Cake Chocolate Torte Thai Sticky Rice Mango Puddings Watermelon Pops The best Satay Sauce EVER! Vegan Scones Vegan Pancakes Chow Mein Veggie Burgers Mexican Lasagne Mushroom Risotto Relishes / Sauces / Dressings ... AND SO MUCH MORE!  Absolutely Delicious, and ALL JUST 4 or fewer INGREDIENTS! This is a cookbook for Vegetarians, Vegans and ANYONE wanting to increase their plant-based diet (even just a little) with easy, everyday ingredients and recipes. ...Show more

Slow Cooker Central: Ready Set Slow by Paulene Christie

$23.99 AUD

Category: Cookbooks | Series: Slow Cooker Central Ser.

 'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing better than creating amazing and delicious recipes that are simple enough that anyone can have success with them first time - that's what makes them fee l good so it makes me feel good too!' - Paulene Christie Paulene Christie is passionate about slow cookers. She knows everything there is to know about cooking in slow cookers - and she shares this passion and endless enthusiasm with her engaged community of half a million followers on the Slow Cooker Central Facebook page, and through her bestselling and much-loved series of cookbooks. Never one to rest, Paulene has been busy in her kitchen testing, tasting and exploring the many surprising possibilities that slow cooking offers the home cook. The result is Ready, Set, Slow! - a collection of 160 all-new recipes that you and your family will love. Organised into easy-to-navigate headings that reflect the main ingredients, making it super simple to plan your family meals, this collection boasts delicious food for every occasion and flavours from all around the world. Best of all, every recipe is easy to follow and includes readily available ingredients so you will save time, money and stress in the kitchen.   ...Show more

Easy Keto Dinners by Pete Evans

$25.99 AUD

Category: Cookbooks

   Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been easier to go keto. Whether you ar e just starting out on a ketogenic diet or looking to add more delicious keto dinners to your menu, you will love these super simple recipes that taste amazing and will help you reap the many benefits of ketosis. Recipes include:* The ultimate keto bolognese* Pork and bacon burger patties* Meatzza (pizza with a meat base)* Chicken kiev* Lamb backstrap with gremolata* Mexican chicken with roasted pumpkin and guac* Wild salmon curry* Southern fried chicken* Pulled pork lettuce tacosand many more. ...Show more

The No Waste Vegetable Cookbook: 100+ Recipes and Techniques for Whole Plant Cooking by Linda Ly

$32.99 AUD

Category: Cookbooks

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible pa rt of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin) ...Show more

2020 Foodies' Diary: Seasonal Produce, Recipes, Festivals and Farmers' Markets by Allan Campion; Michele Curtis

$2.99 AUD

Category: Cookbooks

Foodies' Diary returns in 2020! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, m ore than 60 delicious recipes, seasonal food lists, handy food tips and a guide to food and wine markets and festivals around Australia. ...Show more

AWW Delicious Recipes for Your Pressure Cooker and Slow Cooker Vol 2 by The Australian Women's Weekly

$37.99 AUD

Category: Cookbooks

If you love your pressure cooker or slow cooker, you're always on the look out for a new dinner favourites. In our second volume, we've come up with 100+ all new recipes that will have you returning to your preferred cooker every night of the week. It includes pressure cooker and slow cooker variations for each recipe, a guide on multicookers and their functions, serving suggestions and freezing instructions and includes vegetarian meals ideas as well as desserts, stocks and breads.   ...Show more

My Smoko Break: Beautifully Simple Recipes for Delicious Home-Cooked Food Without the Fuss from a Rural Mum: by Hayley Maudsley

$28.50 AUD

Category: Cookbooks | Reading Level: 5 Cooking

Over 200 recipes and 100 household tips from the popular Facebook page 'My Smoko Break' by Rural Weekly columnist and country mum Hayley Maudsley. Hayley Maudsley is a rural mum, living and working on an isolated Queensland wheat property with her husband and three kids. While having a cuppa and a homem ade slice during her 'smoko break' one day, thinking about what to cook for dinner, she turned to Facebook for some inspiration. Instead, what Hayley found was picture perfect, beautifully styled dishes using ingredients she had no access to. That day she decided to start her own Facebook page- sharing her favourite family recipes, ideas for feeding the kids, and plenty of useful tips for around the house. Now more than 120,000 people follow Hayley online, and what they love most about her recipes is that they are incredibly simple to make, using ingredients that are easy to get your hands on, and every dish turns out just the way you'd hoped - delicious! Featuring more than 200 recipes that everyone in the family will love, My Smoko Break has you covered with everyday inspiration for breakfast, lunch and dinner, as well as dishes for special occasions, the school lunchbox, treats, desserts and more! ...Show more

Passion: Organic Vegan Recipes to Live For by Anthea Amore

$39.95 AUD

Category: Cookbooks

Planet Cake Celebrate: Cake Making for All Occasions by Paris Cutler

$12.99 AUD

Category: Cookbooks

Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces. From Cheeky Monkey and Polka Dot Cu pcakes for the school fete to Freddy and Girly Bear Cupcakes for a children's party, Planet Cake Celebrate will have a cake for every occasion! The book includes more than 20 cupcake/mini fudge cake designs for all occasions. It also has detailed advice on how you can host events and how to prepare for a cake-making party, advice on taking cakes home, templates, techniques and troubleshooting tips. ...Show more

Snacks (Puffin Little Cook) by Penguin Random House Australia

$12.35 AUD

Category: Cookbooks

Just because we're LITTLE doesn't mean we can't learn BIG skills. Have you ever wondered how to make boring veggies into a super-delicious snack? If you're a Little Cook who wants to serve up yummy treats, get ready for a SNACK-ATTACK with Puffin Little!

The Chicken Soup Manifesto: Recipes from Around the World by Jenn Louis

$42.99 AUD

Category: Cookbooks

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.    With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup. ...Show more

The Food at My Table: Sweets by Alyssia Fraser

$35.00 AUD

Category: Cookbooks

The Food at My Table is a collection of sweet recipes which are the result of finding creative substitutes for commonly used ingredients. They are gluten, dairy and soy free and use healthy sweeteners.