Author(s): Frances McNaughton

Cookbook SPECIALS

Using only sugar paste and a few simple tools and techniques, this manual offers tips on crafting charming and dainty sugar fairies for use as cake decorations. Starting with sound advice on tools and materials, this discussion moves on to teach how to create the figures themselves, outlining eight traditional fairy designs using commercially available materials such as Flowerpaste and Mexican Paste, as well as polymer clay.