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Ferment: Slow Down, Make Food to Last by Mark Diacono
23.99 AUD
24.99 (4% off)
Stock: 1
Category: Cookbooks | Series: From Scratch Ser.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural proce ...Show more
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