Author(s): Laura C. Martin
Lose the sugar with healthy recipes for sweet & savoury treats that use only natural sweeteners & seasonal products. This title offers suggestions for dairy and gluten free treats, as well as vegan and low-fat. It is a unique collection of recipes, each of which has been tested and re-tested to perfection. Lose the sugar with recipes for sweet and savoury treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Chefs from across America contribute their favourite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favourite dishes!
"For those who love sweets and baked goods made without white sugar, this cookbook provides delicious recipes, written for the novice cook." "Library Journal"
Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Laura has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Georgia.