From the Earth - World's Great, Rare and Almost Forgotten Vegetables

Author(s): Peter Gilmore; Brett Stevens (Photographer)


From the Earth celebrates the diverse world of heirloom vegetables.

Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.


RRP $80.00(AUD) (81% off)

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Product Information

What a beautiful cookbook! From the Earth is Peter Gilmore’s fresh take on vegetable cultivation and cookery. Included with each recipe is a wonderful bit of info of the vegetable and gorgeous photographs. This book will certainly impact on how you serve vegetables in your household. 

Alicia, The Book Grocer

General Fields

  • : 9781743793480
  • : Hardie Grant Publishing
  • : Hardie Grant Egmont
  • : 1.88014
  • : September 2018
  • : .01 Inches X 9.45 Inches X 12.6 Inches
  • : books

Special Fields

  • : Peter Gilmore; Brett Stevens (Photographer)
  • : Hardback
  • : 1
  • : English
  • : 248