Author(s): Australian Women's Weekly Weekly
For years Australians have been asking for this iconic book and here it is, re-released in our special Collector's Vintage edition. To say it's an oldie but a goodie would be an understatement. The Chinese Cooking Class Cookbook hit stores in 1978 and sold out within a couple of weeks. Since then, it's been reprinted countless times, selling over 4 million copies around the world. It contains dynamite recipes for lemon and ginger chicken, gow gee, beef with black bean sauce and dim sim to name a few. These delicious homestyle dishes are sure to become family favourites all over again.
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.